The rice takes its name from seeragam (cumin seeds) because of its physical resemblance, both being small and ovular samba refers to the season (typically August to January) when the rice is grown.Ĭultivation of seeraga samba is confined to Vellapallam and Keevalur taluks in Nagapattinam district Uppiliyapuram panchayat union in Trichy district and parts of Thanjavur district in central Tamil Nadu. Aromatic, tiny, and pricey - the rice has been gaining immense popularity in households and the hotel industry for its distinct flavour-absorbing properties. The word instantly brings memories of the humble delicacy of biryani.
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